Egg cups

Step 1: Preheat oven to 180 degrees

Step 2: Line each silicon mould cup with a thin slice of ham

Step 3: Place any desired veg in the bottom of each cup

Step 4: Carefully crack and egg into each cup

Step 5: Place on a baking tray in the oven for 10-12 minutes until cooked

Step 6: Turn each cup out of the mould onto a plate, serve as you like (perfect with a slice of sourdough and some wilted spinach)