Lotus Biscoff Truffles

Step 1: Blitz 1 pack of salted caramel Fibre One bars in a food processor with 60g 0% fat yoghurt

Step 2: Roll mixture into 10 balls and then place on a tray into the freezer to set for 30 mins

Step 3: Once they have set, melt 80g white chocolate in the microwave and coat each ball one by one

Step 4: Crush up a Lotus Biscoff biscuit and sprinkle on top

Step 5: Set in the fridge for a further 30 minutes and enjoy!

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